Waiohuli taro farmer Norman Abihai will discuss “Pohaku Ku‘i ‘Ai – Poi-Making Tools” at the last Upcountry cultural mini-lecture of the year.
Poi is a staple food made from the underground plant stem or corm of the taro plant. It is a traditional part of Native Hawaiian cuisine.
The free mini-lecture will take place on Saturday, Dec. 30, at 11 a.m. at the K??kea nursery site next to Grandma’s Coffee House.
Find more information at MauiNow.com
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